Ingredients
Flour 4 cups
Soda by carb pinch
Eggs 2
Milk ½ cup
Salt 1 tsp
Sugar 2 tsp heaped
Oil 4 tbsp
Ghee to shallow fry
Ghee as required for filling
Method
In a bowl mix together 2 beaten eggs, ½ cup milk, 2 tsp sugar, 1 tsp salt and 4 tbsp oil, in another bowl sieve 4 cups flour with pinch of soda by carb, make a bay in the sieve flour pour the egg and milk mixture and mix gradually, knead to make a soft dough, cover with a wet cloth and keep aside for 1 hour, divide dough into 8 equal portions and make balls, flatten each with a rolling pin into a round disc very thin, apply with melted ghee over entire surface, dust with flour, hole from 2 ends and gather to make pleats, place the dough on the table and roll to make a ball, flatten slightly, keep aside for 5 minutes, now roll each ball into dinner plate size, dusting with flour while rolling, place paratha on a heated tawa, adding ghee all around, shallow fry from both sides till light golden, remove and serve immediately.
Flour 4 cups
Soda by carb pinch
Eggs 2
Milk ½ cup
Salt 1 tsp
Sugar 2 tsp heaped
Oil 4 tbsp
Ghee to shallow fry
Ghee as required for filling
Method
In a bowl mix together 2 beaten eggs, ½ cup milk, 2 tsp sugar, 1 tsp salt and 4 tbsp oil, in another bowl sieve 4 cups flour with pinch of soda by carb, make a bay in the sieve flour pour the egg and milk mixture and mix gradually, knead to make a soft dough, cover with a wet cloth and keep aside for 1 hour, divide dough into 8 equal portions and make balls, flatten each with a rolling pin into a round disc very thin, apply with melted ghee over entire surface, dust with flour, hole from 2 ends and gather to make pleats, place the dough on the table and roll to make a ball, flatten slightly, keep aside for 5 minutes, now roll each ball into dinner plate size, dusting with flour while rolling, place paratha on a heated tawa, adding ghee all around, shallow fry from both sides till light golden, remove and serve immediately.
