Fried chili chicken

Ingredients
Chicken (cut in 16 pieces) 1 ½ kg
Water 1 cup
Ingredients for batter
Eggs 2
Corn flour 2 tbsp
Flour 2 tbsp
Black pepper ½ tsp
Salt ½ tsp
Chinese salt ½ tsp
Baking powder ¼ tsp
Ingredients for sauce
Oil 2 tbsp
Crushed garlic 2 tbsp
Soya sauce 3 tbsp
Green chilies finely chopped 6
Chili garlic sauce 2 tbsp
Ketchup 2 tbsp
Stock ¼ cup
Salt ¼ tsp
Pepper ¼ tsp
Chinese salt ¼ tsp
Method for batter
Mix together 2 Eggs, 2 tbsp Corn flour, 2 tbsp Flour, ½ tsp Black pepper, ½ tsp Salt, ½ tsp Chinese salt and ¼ tsp Baking powder. Keep aside.
Method for chicken
Boil 1 ½ kg chicken in 1 cup oil water till chicken is tender and ½ cup of stock remains. Dip chicken pieces in batter and deep fry till golden brown, keep aside. Heat 2 tbsp oil in wok, fry 2 tbsp crushed garlic till golden. Now add 3 tbsp Soya sauce, 6 finely chopped Green chilies, 2 tbsp Chili garlic sauce, 2 tbsp Ketchup, ¼ cup Stock, ¼ tsp Salt, ¼ tsp Pepper and ¼ tsp Chinese salt. Cook till sauce thickens. Add the fried chicken pieces and stir fry on high flame till the sauce coats the chicken pieces very well. Serve hot.