recipe: All u have to make is 3 dishes seperately.. Rice for biryani then koftey then gravy...
for koftay
lean minced beef. 1 pound
do not wash it keep it dry.
...green chillies. 2
coriander leaves. a bunch
onion 1 medium
garam masala 1 tsp
bhunay chanay.a hand full
khas khas or poppy seeds. 1 tbsp
cumin seeds 1/2 tbsp
salt to taste
red chilli powder. 1 tbsp
almond powder. 4 tbsp 2 for kofta and 2 for gravy.
method.
dry roast cumin and poppy seeds and grind them with bhuna chana and add them in the mince mix with all other ingredients. chopped green chillies coriander and onion in a processor and add them also in the minc mix make balls and set aside.
gravy:
onions two medium
brown them.
tomato 1 medium
yougart 1/2 cup
ginger garlic paste 2 tbsp
salt to taste
red chilli powder 2 tbsp
or to taste
turmeric powder. 1/2 tsp
cumin powder 1 tbsp
coriander powder 2 tbsp
garam masala 1/2 tsp
cumin and coriander seeds 1 tsp.
oil. 1/4 cup.
method: brown onion and put them in blender along with tomato and yougart. and blend them. now heat pan and add oil in it put cumin and coriander seeds fry for a minute then add the yougart mix and stir fry them for 3 to 4 minutes in between add all the spices and bhunofy the mix till oil seperates. now in another pan add some oil 3 to 4 tbsp. and fry the balls in that oil for a minute or 2.
now add some 1/3 cup of water in the gravy and lower the heat. and now add the fried balls in the gravy and let them cook for 30 to 40 minutes again. in the end add the almond mix inthe gravy stir mix and put them for dum for 5 minutes.
Cook Rice and make layer's of both gravy and shami kofta. garnish with food color and crushed fried onions and keep it fr dum for almost 10-20 mins.. njoyyyyyyyyyyyy
