chocolate walnut fudge brownies!
sooo this one i adapted from martha stewart's pecan fudge brownies recipe found on her website.
Ingredients
...
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 ounces (56.6 grams) unsweetened chocolate, coarsely chopped
1 ounce (28.3 grams) semisweet chocolate, coarsely chopped
1 cup packed dark-brown sugar
1/4 cup granulated sugar
2 large eggs
few drops of vanilla
3/4 cup walnuts coarsely chopped
Method:
Preheat oven to 180c. Butter an 8-inch-square baking pan.
In a medium bowl, whisk together flour, baking powder, and salt; set aside.
Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat until smooth, 2 to 3 minutes, stirring occasionally.
Remove from heat, and stir in sugars, eggs, vanilla, flour mixture, and half of walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining walnuts
Bake until a toothpick inserted in center comes out clean, 20-30 minutes. Set pan on a wire rack; let cool completely. transfer to a cutting board and cut into 16 squares.
sooo this one i adapted from martha stewart's pecan fudge brownies recipe found on her website.
Ingredients
...
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 ounces (56.6 grams) unsweetened chocolate, coarsely chopped
1 ounce (28.3 grams) semisweet chocolate, coarsely chopped
1 cup packed dark-brown sugar
1/4 cup granulated sugar
2 large eggs
few drops of vanilla
3/4 cup walnuts coarsely chopped
Method:
Preheat oven to 180c. Butter an 8-inch-square baking pan.
In a medium bowl, whisk together flour, baking powder, and salt; set aside.
Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat until smooth, 2 to 3 minutes, stirring occasionally.
Remove from heat, and stir in sugars, eggs, vanilla, flour mixture, and half of walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining walnuts
Bake until a toothpick inserted in center comes out clean, 20-30 minutes. Set pan on a wire rack; let cool completely. transfer to a cutting board and cut into 16 squares.
