Ingredients
6 eggs
150 grams plain flour
150 grams sugar
15 grams baking powder
Few drops of vanilla essence
Ingredients for topping
250 grams white butter
100 grams fresh cream
4 large mangoes
1 cup red jam
1 tin fruit cocktail
1 cup sugar syrup
½ cup icing sugar
Ingredients for garnishing
1 cup coconut powder
½ cup chocolate chips
Method
• Beat together 6 eggs and 150 grams sugar in a bowl with an electric beater.
• When sugar gets completely dissolved, add 150 grams plain flour and 15 grams baking powder and mix.
• Pour this mixture in a round cake mould and bake in a pre heated oven at 180 c for 35 to 40 minutes.
• When sponge is ready, cut it into half.
• Spread sugar syrup, red jam, fruit cocktail and mango puree on top of bottom half of sponge.
• Place the other half of sponge and spread sugar syrup, red jam, fruit cocktail and mango puree on it as well.
• Beat together 100 grams fresh cream, 250 grams white butter and ½ cup icing sugar until it is thick.
• Completely cover the cake sponge with this mixture. Garnish with mango slices.
• Fill red jam in a cone and use it to garnish the cake. Then use 1 cup coconut powder and ½ cup chocolate chips for garnishing. Mango Kids Party Cake is ready.
6 eggs
150 grams plain flour
150 grams sugar
15 grams baking powder
Few drops of vanilla essence
Ingredients for topping
250 grams white butter
100 grams fresh cream
4 large mangoes
1 cup red jam
1 tin fruit cocktail
1 cup sugar syrup
½ cup icing sugar
Ingredients for garnishing
1 cup coconut powder
½ cup chocolate chips
Method
• Beat together 6 eggs and 150 grams sugar in a bowl with an electric beater.
• When sugar gets completely dissolved, add 150 grams plain flour and 15 grams baking powder and mix.
• Pour this mixture in a round cake mould and bake in a pre heated oven at 180 c for 35 to 40 minutes.
• When sponge is ready, cut it into half.
• Spread sugar syrup, red jam, fruit cocktail and mango puree on top of bottom half of sponge.
• Place the other half of sponge and spread sugar syrup, red jam, fruit cocktail and mango puree on it as well.
• Beat together 100 grams fresh cream, 250 grams white butter and ½ cup icing sugar until it is thick.
• Completely cover the cake sponge with this mixture. Garnish with mango slices.
• Fill red jam in a cone and use it to garnish the cake. Then use 1 cup coconut powder and ½ cup chocolate chips for garnishing. Mango Kids Party Cake is ready.
