Mughal shaljami

Ingredients:
Mutton (leg piece) ½ kg
Turnip ½ kg
Yogurt 1/8 kg
Medium onion 1
Dry red chili 5-6
Ghee ¼ cup
Ginger 1 medium piece
All spice powder 1 tsp
Poppy seeds 1 tbsp
Red chili powder 1 tbsp
Turmeric powder 1 tbsp
Coriander whole 2 tbsp
Coconut powder 2 tbsp
Tomato puree 2 tbsp
Salt to taste

Gosht Dopiyaza

Ingredients
Mutton (small pieces) ½ kg
Tomatoes 2
Green chilies coarsely chopped 4
Whole red chilies 6
Oil ½ cup
Onion coarsely chopped 250 gm
Crushed red chili 1 tsp heaped
Salt 1 tsp
Ginger finely chopped 1tsp
Garlic finely chopped 1 tsp
White cumin whole 1 tsp
Mixed whole spice 1 tbsp
Turmeric ¼ tsp
Coriander leaves chopped 2 tbsp
Yogurt 4 tbsp
Method
In a pan put together ½ kg mutton pieces, 2 tomatoes, 1 tsp salt, 4 coarsely chopped green chilies, 250 gm coarsely chopped onion, ½ cup oil, 4 tbsp yogurt, 1 tsp heaped crushed red chili, 1tsp finely chopped ginger, 1 tsp finely chopped garlic, 1 tsp white cumin seeds, 6 whole red chilies , 1 tbsp mixed whole spice and ¼ tsp turmeric, cook over low flame for 30 minutes, if required add ½ cup water, when meat is tender, fry well till oil comes on top, garnish with coriander leaves and serve.