Pizzeta Square

Ingredients
Readymade Puff pastry 250 gm
Pizza sauce 4 tbsp
Capsicum cut into cubes 1
Onion chopped 2 tbsp
Mushroom cut into slices 3
Olives slice 4
Oregano leaves 1 tsp
Parmesan cheese 2 tbsp
Method
Preheat oven 200 degree C, roll puff pastry into 10 inch square, spread on a oven tray, spread with 4 tbsp pizza sauce, scatter the 2 tbsp onion, 1 cubed capsicum, 3 sliced mushrooms and 4 olives on top, sprinkle 1 tsp oregano, top with 2 tbsp parmesan cheese, bake for 20 minutes until puffed and golden. Cut in square and serve.

Pizza Pockets

Ingredients for Dough
Flour 2 cups
Salt ¼ tsp
Sugar ½ tsp
Instant yeast 1 tsp heaped
Oil 2 tbsp
Ingredients for Filling
Mozzarella cheese grated 1 cup
Tomato (cut in cubes) 1
Onion (cut in cubes) 1
Capsicum (cut in cubes) 1
Oregano leaves 1 tsp
Chicken tikka shredded ½ cup
Method for Dough
In a bowl mix together 2 cups flour, ¼ tsp salt, ½ tsp sugar, 1 tsp Instant yeast, 2 tbsp oil and knead into a soft dough with lukewarm water as required, leave to rise for 30 minutes, preheat oven to 200 degree C, grease pizza tray with oil, divide pizza dough into 3 portions, roll pizza dough into 3 circles size of a quarter plate, on one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken tikka, sprinkle with oregano, top with cheese brush the edge of each pizza base with oil, fold the plain half over to form a semi circle, pinch the edges firmly, place pizza pockets on greased tray, brush top with oil, bake for 20 minutes until golden brown, cut in half and serve.