Ingredients
200 grams fish fillet
4 bread slices
1 cup water
1 tbsp garlic paste
½ tsp black pepper
3 tbsp cream cheese
3 tbsp mustard paste
4 tbsp mayonnaise
Salad leaves for garnishing
Coriander and mint as required
Salt to taste
Method
• In a cooking pot, boil 200 grams fish fillet in a cup of water, 1 tbsp garlic paste and salt to taste.
• Chop in a chopper machine after 5 to 6 minutes. Also add ½ tsp black pepper, 3 tbsp cream cheese, 4 tbsp mayonnaise, 1 tbsp mustard paste, some coriander and mint leaves and chop to prepare a paste.
• Fill the prepared paste in a piping bag.
• Spread mayonnaise on 4 bread slices and toast them slightly.
• Chop off corners of bread slices and cut each slice into 4 pieces.
• Coat each piece with the mixture, garnish with salad leaves and mustard paste. Tempting Fish Mousse on Bred is ready.
200 grams fish fillet
4 bread slices
1 cup water
1 tbsp garlic paste
½ tsp black pepper
3 tbsp cream cheese
3 tbsp mustard paste
4 tbsp mayonnaise
Salad leaves for garnishing
Coriander and mint as required
Salt to taste
Method
• In a cooking pot, boil 200 grams fish fillet in a cup of water, 1 tbsp garlic paste and salt to taste.
• Chop in a chopper machine after 5 to 6 minutes. Also add ½ tsp black pepper, 3 tbsp cream cheese, 4 tbsp mayonnaise, 1 tbsp mustard paste, some coriander and mint leaves and chop to prepare a paste.
• Fill the prepared paste in a piping bag.
• Spread mayonnaise on 4 bread slices and toast them slightly.
• Chop off corners of bread slices and cut each slice into 4 pieces.
• Coat each piece with the mixture, garnish with salad leaves and mustard paste. Tempting Fish Mousse on Bred is ready.
