Fish Mousse on Bread

Ingredients
200 grams fish fillet
4 bread slices
1 cup water
1 tbsp garlic paste
½ tsp black pepper
3 tbsp cream cheese
3 tbsp mustard paste
4 tbsp mayonnaise
Salad leaves for garnishing
Coriander and mint as required
Salt to taste

Method
• In a cooking pot, boil 200 grams fish fillet in a cup of water, 1 tbsp garlic paste and salt to taste.
• Chop in a chopper machine after 5 to 6 minutes. Also add ½ tsp black pepper, 3 tbsp cream cheese, 4 tbsp mayonnaise, 1 tbsp mustard paste, some coriander and mint leaves and chop to prepare a paste.
• Fill the prepared paste in a piping bag.
• Spread mayonnaise on 4 bread slices and toast them slightly.
• Chop off corners of bread slices and cut each slice into 4 pieces.
• Coat each piece with the mixture, garnish with salad leaves and mustard paste. Tempting Fish Mousse on Bred is ready.

Chicken Pateela Tikka

Ingredients
½ kg chicken leg pieces
Juice of a lemon
1 cup water
125 grams yogurt
1 tbsp turmeric powder
2 tbsp red chili powder
2 tbsp ginger garlic paste
4 tbsp oil
Coriander as required
Salt to taste

Method
• Mark chicken leg pieces with a knife as you do for chicken tikka.
• In a bowl, add 125 grams yogurt, 2 tbsp red chili powder, 1 tbsp turmeric powder, 2 tbsp ginger garlic paste, salt to taste, coriander as required and juice of a lemon. Mix together to form a paste.
• Marinate chicken pieces in the prepared mixture.
• In a cooking pot, heat 4 tbsp oil and add marinated chicken pieces to it. Also add a cup of water and allow simmering in a covered pot for 10 to 15 minutes.
• Increase the flame to let excess water evaporate. Delicious Chicken Pateela Tikka is ready.

Baked Puff Fish

Ingredients
300 grams fish fillet
Juice of a lemon
1 egg
1 cpasicum
1 small onion
½ kg puff pastry
4 to 5 green chilies
½ cup mayonnaise
1 tsp black pepper
1 tbsp garlic paste
Salt to taste

Method
• Marinate 300 grams fish fillet with 1 tbsp garlic paste, juice of a lemon, 1 tsp black pepper and salt to taste.
• Chop a capsicum, a small onion and 4 to5 green chilies in julienne shape.
• Roll ½ kg puff pastry with a rolling pin and place vegetables and fish on it. Pack the fish and vegetable with puff pastry.
• Brush with a beaten egg and bake in a pre heated oven at 180 c for 20 to 25 minutes.
• Take out of the oven and serve delicious Baked Puff Fish.

Mince Mountain with Cheese

Ingredients
300 grams mince meat
1 small onion
1 tomato
1 capsicum
4 to 5 green chilies
½ packet egg noodles
½ packet mozzarella cheese
2 tbsp tomato paste
2 tbsp ginger garlic paste
3 to 4 tbsp oil
Salt to taste

Method
• Boil ½ packet egg noodles and keep aside. Chop together 1 small onion, 1 tomato, 1 capsicum, 4 to 5 green chilies and 2 tbsp ginger garlic paste.
• In a pan, heat 3 to 4 tbsp oil and sauté 300 grams mince meat in it.
• When mince meat water has dried up and its color has changed, add prepared paste, 2 tbsp tomato paste and salt to taste. Stir together on low flame for 4 to 5 minutes.
• Then place noodles on a tray and mince meat on top of it. Sprinkle ½ packet mozzarella cheese on top.
• Bake in a pre heated oven on 200 c for 8 to 10 minutes. Your Mince Mountain with Cheese is ready when top layer has turned golden brown.

Vegetable Korma

Ingredients
2 potatoes
½ cauliflower
2 onions
250 grams yogurt
½ cup peas
½ cup clarified butter
2 tbsp kewra
2 tbsp red chili powder
Whole hot spices as required
Salt to taste

Method
In a pan, heat ½ cup clarified butter and sauté 2 chopped onions in it until they turn golden brown. Crush ¼ fried onion with your hand and keep aside. Now add 250 grams yogurt, 2 tbsp red chili powder, salt to taste, 2 tbsp kewra and whole hot spices as required to the remaining fried onion in the pan. Allow cooking in covered pan. In a separate cooking pot, boil 2 potatoes, ½ cauliflower and ½ cup peas and add to the prepared gravy. Sprinkle fried crushed onion on top and allow simmering for 2 to 3 minutes. Delicious Vegetable Korma is ready.

Banana Fish Kebab

Ingredients
300 grams fish fillet
1 egg
Juice of a lemon
2 bananas
3 to 4 green chilies
½ cup plain flour
Few coriander leaves
Few mint leaves
1 tsp red chili flakes
1 tsp crushed cumin
2 tbsp corn flour
3 to 4 tbsp oil
Salt to taste

Method
In a chopper machine, add 300 grams fish fillet, 2 bananas, 3 to 4 green chilies, few coriander and mint leaves, 1 tsp red chili flakes, 1 tsp crushed cumin, juice of a lemon, salt to taste, 2 tbsp corn flour and a beaten egg. Chop together and form the chopped mixture into shape of kebabs. Coat kebabs with plain flour and shallow fry in 3 to 4 tbsp heated oil. Delicious Fish and Banana Kebabs are ready to serve.

Cauliflower and Potato Curry

Ingredients
½ cauliflower
250 grams yogurt
1 onion
2 potatoes
4 green chilies
Few coriander leaves
1 cup water
¼ cup oil
1 tsp ground cumin
1 tsp coriander powder
1 tbsp turmeric powder
2 tbsp red chili powder
Salt to taste

Method
Boil ½ cauliflower and 2 potatoes and keep aside. In a pan, heat ¼ cup oil and sauté a chopped onion in it until it turns golden brown. Then add 250 grams yogurt, 4 green chilies, few coriander leaves, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, salt to taste and a cup of water. Allow it to cook on low flame for about 10 to 15 minutes. When oil forms a separate layer, add boiled potatoes and cauliflower and stir together on high flame. Your delicious Cauliflower and Potato Curry is ready.

Coconut Pudding

Ingredients
½ liter coconut milk
6 eggs
½ cup grated coconut
Few drops of vanilla essence
½ cup sugar
1 tbsp butter

Method
In a bowl, beat 6 eggs and keep aside. Also add ½ cup sugar and ½ liter coconut milk and beat until sugar has completely dissolved. Then add 2 to 3 tbsp grated coconut. Grease a pudding mould with 1 tbsp butter and sprinkle remaining grated coconut on it. Pour the prepared mixture in it and bake on 200 c for 15 to 20 minutes. Take out of the oven when its color is a nice golden brown. Tempting Coconut Pudding is ready to serve.

Chicken Zerda

Ingredients
200 grams rice
2 chicken breasts
1 cup sugar
125 grams whole dried milk
¼ cup clarified butter
50 grams almonds, pistachios
2 tbsp kewra
Water as required

Method
Boil 2 chicken breasts, cut into small cubes and keep side. Boil 200 grams rice, drain away excess water and keep aside. In a pan, add, ¼ cup clarified butter, 1 cup sugar, 2 tbsp kewra and 50 grams almonds and pistachios and cook for 2 to 3 minutes. Also add some water and cook until sugar has completely dissolved. Then add boiled rice and boiled chicken and stir for a couple of minutes. Allow simmering in covered pan for 4 to 5 minutes. Delicious Chicken Zerda is ready to serve.

Machli Ki Tikki

Ingredients
½ kg fish fillet
1 capsicum
1 egg
1 small onion
2 boiled potatoes
4 green chilies
½ cup flour
¼ bunch mint
¼ bunch coriander
1 tbsp crushed coriander
1 tbsp crushed cumin
2 tbsp tamarind paste
2 tbsp ginger garlic paste
3-4 tbsp oil
Salt to taste

Method
• Firstly in a chopper machine, add ½ kg fish fillet, 1 egg, 2 boiled potatoes, ¼ bunch coriander, 1 capsicum, 1 small onion, 4 green chilies, ¼ bunch mints, 1 tbsp crushed coriander, 1 tbsp crushed cumin, 2 tbsp tamarind paste and 2 tbsp ginger garlic paste in it and chop them together properly.
• Take the mixture out in a bowl and form them into kebabs.
• Then coat kebabs in ½ cup dry flour and shallow fry them in a pan with pre heated 3- 4 tbsp oil. Delicious Machli Ki Tikki is ready to serve

Green chicken Fry

Ingredients
Half chicken
Half keri
1 capsicum
1 lemon juice
2 eggs
4-5 green chilies
4 cloves of garlic
¼ bunch coriander
¼ bunch mint
1 medium garlic piece
1 tbsp red chili flakes
4 tbsp flour
4 tbsp cornflour
4 tbsp oil
Oil for frying
Salt to taste

Method
Firstly cut chicken into four pieces.
• In a chopper, add 1 capsicum, 4-5 green chilies, ¼ bunch coriander, 4 cloves of garlic, 1 medium piece ginger, ¼ bunch mints and half keri and chop it properly.
• Take it out in a bowl, and include chicken in it. Also add 1 medium lemon juice, 2 eggs, 4 tbsp flour, 4 tbsp cornflour, salt to taste and 1 tbsp red chili flakes to marinate chicken properly.
• When it is properly marinated, fry it in pre heated oil as required. Delicious Green Chicken Fry is ready to serve.

Egg Kofta

Ingredients
300 grams mutton mince
250 grams yogurt
2 medium onions
2 tomatoes
3 boiled eggs
6 green chilies
¼ bunch coriander
¼ cup oil
1 – ½ glass water
1 tsp hot spices powder
1 tbsp cumin powder
1 tbsp coriander powder
2 tbsp red chili powder
Salt to taste

Method
• Firstly in a chopper, add 300 grams mince, 1 onion, 3 green chilies, ¼ bunch half corianders, salt to taste, 2 boiled eggs and chop them together properly.
• Then take it out and form small koftas and keep it aside.
• Finely slice 1 onion and fry ¼ cup oil until they are golden brown.
• Then add 250 grams yogurt, remaining 3 green chilies, remaining coriander, 1 eg, 2 tbsp red chili powder, 1 tbsp cumin powder, 1 tsp hot spices powder and salt to taste in it.
• Also add 1 – ½ glass water and cover the pan with its lid and let it cook on low flame.
• After 4 – 5 minutes, remove the lid and add koftas and cover the lid again and leave it to cook for 15 – 20 minutes.
• If gravy quantity is more then stir it for a while. Delicious Egg Kofta is ready.

Pumpkin Chicken

Ingredients
½ kg chicken
½ kg pumpkin
250 grams yogurt
2 tomatoes
2 onions
4 green chilies
2 glass water
¼ bunch coriander
½ cup oil
1 tbsp turmeric powder
1 tbsp cumin powder
2 tbsp red chili powder
2 tbsp dry achar masala
2 tbsp ginger garlic paste
Salt to taste

Method
Firstly, in a chopper machine, chop 2 tomatoes, 2 onions, 4 green chilies and coriander as required with 1 cup water. Then in a pan, heat ½ cup oil and cook 2 tbsp ginger garlic paste. When it is cooked, include tomato onion paste in it. Also add 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp cumin powder, 2 tbsp dry achar masala, salt to taste, 250 grams yogurt and 1 glass water in it. When it is almost cooked, add ½ kg chicken and ½ kg pumpkin in it. If required, add half glass of water in it. Then cover the pan with its lid and leave to cook on low flames. Check after 10 to 15 minutes whether pumpkins are cooked, then increase flame and stir it properly. Garnish ¼ bunch of coriander on Pumpkin Chicken before serving.

Beef with Pasta

Ingredients
½ packet boiled pasta
300 grams under cut
1 capsicum
Small onion
3 green chilies
4 cloves of garlic
4-5 mushrooms
½ cup fresh cream
¼ bunch parsley
1 tsp oregano
1 tbsp red chili flakes
3 tbsp tomato paste
3 -4 tbsp oil
Salt to taste

Method
Firstly, finely slice ½ packet beef under cut. Also chop 1 capsicum, 3 green chilies, 1 small onion and ¼ bunch parsley and keep it aside. In a pan, heat 3-4 oil and fry 4 cloves garlic. When garlic changes its color, add beef in it and cook it till water evaporates. Then add 1 tbsp red chili flakes, 1 tsp oregano and salt to taste and stir it for 2 to 3 minutes. Then add all the vegetables, 4-5 mushrooms, 3 tbsp tomato paste, ½ cup fresh cream and ½ packet boiled pasta and mix it for 3 to 4 minutes on high flame. Delicious Beef with Pasta is ready to serve.

Chicken Pasta Salad

Ingredients
1 cup boiled pasta
1 lemon juice
2 boiled chicken breasts
4 pineapple rings
½ cup mayonnaise
¼ piece ice berg
1 tbsp sugar
1 tbsp red chili flakes
Salt to taste

Method
Firstly, after boiling 2 chicken breasts, finely slice them. Then in a bowl mix chicken and 1 cup boiled paste together. Also add finely chopped ¼ piece ice berg, 4 chopped pineapples, 1 tbsp red chili flakes, 1 tbsp sugar, salt to taste and ½ cup mayonnaise in it. Garnish 1 lemon juice before serving.

Chicken Hawaiian Sahshlik

Ingredients
2 chicken breasts
6 slices of pineapple
Skewers as required
1 cup plum sauce
125 grams yogurt
1 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp hot spices powder
Salt to taste
2 tbsp ginger garlic paste 
4 green chilies
Oil for frying

Method
Firstly, cut 2 chicken breasts into cubes. Also add 6 slices of pineapple, each cut into 4 pieces. Mix 125 grams yogurt with 1 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp hot spices powder, salt to taste and 2 tbsp ginger garlic paste to prepare a paste. Marinate chicken cubes in this paste. Chop 2 spring onions into pieces, each 2 inches long. Insert a chicken piece, pineapple and spring onion into a skewer and repeat the process until skewer is filled. Fill all skewers following the same method. Then, cook on a pan in pre heated oil. Pour plum sauce on prepared sticks and serve.

Sweet Fried Rice

Sweet Fried Rice
Ingredients
300 grams boiled rice
1 cup chopped pineapple
1 cup fruit cocktail
2 eggs
50 grams currants
¼ cup oil
½ tsp black pepper
2 tbsp soya sauce
4 tbsp sugar
Salt to taste

Method
Firstly, beat 2 eggs properly and heat ½ cup oil to cook them. Then add 1 cup fruit cocktail, 1 cup chopped pineapple, 50 grams currants and 4 tbsp sugar and mix it for 2 to 3 minutes. Then add 300 grams boiled rice, salt to taste, ½ tsp black pepper and 2 tbsp soya sauce in it and mix on high flame. Delicious Sweet Fried Rice is ready to serve.

Fried Egg Curry

Ingredients
6 boiled eggs
2 onions
2 tomatoes
125 gram yogurt
2 tbsp red chili powder
1 tbsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
Hot spices as required
Salt to taste
¼ cup oil
3 to 4 green chilies
¼ bunch coriander
5 cloves of garlic
1 medium piece garlic
2 cup water

Method
In a pan, add some oil and fry eggs and keep it aside when it turns golden brown. Finely chop an onion and keep aside. In a chopper machine, add tomatoes, garlic, ginger and 1 cup water to prepare a mixture. Then in a pan, heat ¼ cup oil to sauté finely chopped onion. When it is about to turn golden brown, add hot spices as required in it. When onion is a nice golden brown, add tomato paste and also all the spices, yogurt, half of the coriander and 1 cup water in it and allow cooking on low flame. When spices are well cooked and oil is visible, increase flame to dry water. Then add already fried eggs in it. In the end, garnish with rest of the coriander and serve.

Bottle gourd Halva

Ingredients
2 long bottle gourd
250 grams dry milk
1 cup sugar
50 grams almonds, pistachio
¼ cup clarified butter
2 tbsp rose essence

Method
Firstly, peel 2 bottle gourds, de-seed and then grate them. Now boil grated bottle gourd in small quantity of water until it has softened. Rinse and keep it aside. Then, in a pan, slightly cook together ¼ clarified butter, 1 cup sugar and 2 tbsp rose essence. Then add boiled bottle gourd and stir properly on high flame. Also add 50 grams finely chopped almonds and pistachio in it. When sugar has completely dissolved, add 250 grams dried milk and mix it properly for 2 to 3 minutes. Delicious Bottle gourd Halva
is ready to serve.

Black Forest Cake

Ingredients
12 eggs
25 gram baking powder
50 grams cocoa powder
250 grams flour
300 grams sugar
Few drops of vanilla essence

Ingredients for topping
1 cup red jam
1 cup cherries
1 cup sugar syrup
1 cup pineapple
½ cup icing sugar
100 ml fresh cream
100 grams cooking chocolate
250 grams white butter

Method
Firstly beat 12 eggs with an electric beater and include 300 gram sugar in it. When sugars has completely dissolved, add 250 grams flour, 50 grams cocoa powder, few drops of vanilla essence and 25 gram baking powder in it. Pour the mixture in a mould and bake it in a preheated oven at 180c for 40 minutes. Then take it out and horizontally slice into two equal halves. When sponge is on room temperature, apply some sugar syrup and red jam on top of one half. Then apply rest of the butter cream. In the end, make a layer of 1 cup chopped pineapple around it. Put the other half of sponge on it and coat properly with remaining sugar syrup, butter cream and red jam. Fill remaining butter cream in a piping bag make small flowers on top of the cake. Place a cherry on each flower. Grate 100 grams cooking chocolate and sprinkle on the cake. Then pour some chocolate fudge on the corners. Black Forest Cake is ready. 
For butter cream, beat together 250 grams butter, 100 ml fresh cream and ½ cup icing sugar with an electric beater. Keep the mixture in refrigerator.