Ingredients
300 grams rice
50 grams raisins
1 sliced onion
2 large mangoes
Few curry leaves
1 cup coconut milk
¼ cup honey
¼ cup oil
Few drops of vanilla essence
Salt to taste
Method
• Soak 300 grams rice for an hour.
• Form puree of a mango and chop the other into cubes.
• Heat ¼ cup oil in a pan and cook a chopped onion and few curry leaves in it for 3 to 4 minutes.
• When onion turns transparent, add mango puree, ¼ cup honey, 50 grams raisins and salt to taste. Cook for a couple of minutes.
• Then add 1 to 1 ½ glass water, soaked rice and few drops of vanilla essence and allow cooking on low flame.
• When rice is 2/3 cooked, add mango cubes and allow simmering for 10 minutes. Mango Rice is ready.
300 grams rice
50 grams raisins
1 sliced onion
2 large mangoes
Few curry leaves
1 cup coconut milk
¼ cup honey
¼ cup oil
Few drops of vanilla essence
Salt to taste
Method
• Soak 300 grams rice for an hour.
• Form puree of a mango and chop the other into cubes.
• Heat ¼ cup oil in a pan and cook a chopped onion and few curry leaves in it for 3 to 4 minutes.
• When onion turns transparent, add mango puree, ¼ cup honey, 50 grams raisins and salt to taste. Cook for a couple of minutes.
• Then add 1 to 1 ½ glass water, soaked rice and few drops of vanilla essence and allow cooking on low flame.
• When rice is 2/3 cooked, add mango cubes and allow simmering for 10 minutes. Mango Rice is ready.
