Besan ka Halwa:

Ingredients:
1 cup besan (chick pea flour)
1/2 cup sugar
3/4 cup ghee
almonds, cashew nuts, pistachio, raisins and desicated coconut as desired
1 cup water or milk as prefered

Method:
In a pan heat ghee and add almonds, pistachio, cashew nuts and raisins and roast it a bit. then keep aside
in the same ghee saute besan till it changes colour and add sugar then add the dry fruits and desicated coconut then quickly add water or milk and stir till u see the ghee.
finally garnish with sliced almonds.

Dates Halva

Ingredients

½ kg dates
125 grams whole dried milk
50 grams almonds, pistachios
½ cup sugar
½ cup clarified butter
2 tbsp rose essence
4 tbsp fresh cream
Sesame seeds for garnishing


Method
• De seed ½ kg dates and chop in a chopper.
• Finely slice 50 grams boiled almonds and pistachios and keep aside.
• In a cooking pot, heat ½ cup clarified butter and stir crushed dates and ½ cup sugar in it.
• Stir for some while and then add chopped almonds and pistachios, 2 tbsp kewra, 125 grams whole dried milk and 4 tbsp fresh cream. Stir for 4 to 5 minutes.
• Garnish with some sesame seeds and serve.