Pancakes with Maple Syrup and Butter

• 300g self-rising flour
• 500ml milk
• 2 eggs
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 3 tablespoons granulated sugar
• Pinch of salt
• 60g melted butter
• Extra Melted butter to grease and cook
• Maple syrup, to serve

1. Sift the flour, salt, baking powder and baking soda into a large bowl.
2. Whisk together the milk, sugar and eggs in a separate bowl.
3. Now add the milk mixture to the flour mixture, whisk constantly until a smooth batter is formed.
4. Now add melted butter gradually in the batter and keep stirring.
5. Put in the fridge for 30 minutes.
6. Heat a large non-stick frying pan over medium heat.
7. Grease with the extra melted butter
8. Pour 1/3 cup of the batter into the heated pan and quickly move the pan in round direction to form a 15cm-diameter pancake.
9. Cook for 2-3 minutes until bubbles appear on the surface of pancake and it starts getting golden underneath.
10. Turn and cook for 2 minutes until golden.
11. Make about 10 pancakes repeating same process
12. Place all pancakes on serving plates.
13. Pour maple syrup and butter on the top of the pancakes.