Rani Pulao

Ingredients

½ kg boneless chicken
250 grams yogurt
2 onions
4 green chilies
5-6 garlic cloves
½ cup oil
25 grams melon seeds
50 grams almonds and pistachio
100 grams boiled dry dates
100 grams plums
300 grams rice
1 medium dried garlic
1 – ½ glass water
1 tbsp fennel seeds
1 tbsp coriander seeds
Hot spices are required
Salt to taste




Method
• Firstly, heat ½ cup oil and fry 2 finely sliced onions until they are golden brown and keep it aside.
• Then in the same oil, fry chopped 5-6 cloves until they golden brown and add hot spices as required, 250 grams yogurt and 4 green chilies.
• Then in a soft cloth, add 1 tbsp fennel seeds, 1 tbsp coriander seeds and 1 medium piece of dry garlic and tie it and include it in the pan and let it cook with its lid covered.
• Then boil 100 grams dry dates and 50 grams almonds and pistachio and peal and finely chop it.
• Add them into yogurt mixture and also 25 grams melon seeds in it.
• In a different pan, sauté ½ kg boneless chicken and include in the mixture. Also add salt to taste with 1 – ½ glass of water in it.
• When it reaches to its boiling point, add 300 grams soaked rice in it. When the rice level increases, mix it properly and add 100 grams plums and allow simmering for 8 to 10 minutes. Delicious Rani Pulao is ready to serve.