Noor Mehel Chicken

Ingredients

½ kg chicken (leg side)
250 grams chicken mince
250 grams yogurt
3 medium onions
¼ bunch coriander
4-5 green chilies
¼ cup oil
1 sp red chili flakes
1 tbsp hot spices powder
½ tsp cinnamon powder
½ tsp mace and nut meg powder
½ tsp large cardamoms and clove powder
½ small cardamoms powder
2 tbsp kewra
2 tbsp red chili powder
2 tbsp ginger garlic paste
Whole hot spices as required
Salt to taste


Method
• Firstly, separate bones from ½ kg chicken legs properly and spread it with the help of hammer.
• In a chopper machine, add 250 grams chicken mince, 1 onion, 4-5 green chilies, ¼ bunch coriander, 1 tsp crushed black pepper and small quantity salt and chop them together properly
• In a pan, heat ¼ cup oil to fry other 2 finely chopped onions until they are golden brown. Take it out in a plate and keep it aside.
• In the same oil, fry ginger garlic paste until they are golden brown.
• At the same time, in 250 grams yogurt, add ½ small cardamoms powder, ½ tsp ½ tsp large cardamoms and clove powder, ½ tsp mace and nut meg powder, ½ tsp cinnamon powder, whole spices as required, 2 tbsp red chili powder and 1 tbsp hot spices powder and mix it properly and include this mixture in ginger garlic.
• Also add 1 – ½ cup water and cover the pan lid and leave to cook.
• Now stuff chicken mince mixture in ½ kg chicken and in a frying pan, fry stuffed chicken in pre heated oil as required until it turns golden brown.
• Include prepared gravy in it and allow simmering for 8 to 10 minutes. And uncover the pan after 10 minutes and add 2 tbsp kewra and fried onions in it and let it cook for 1 to 2 minutes.
• To thicken the gravy, increase flame. Delicious Noor Mehel Chicken is ready to serve.