Crispy Fried Chicken

Chicken with skin cut in 8 pieces

marinate

Water 4 glasses
Salt 4 Tbsp
Garlic paste 2 tbsp
ginger paste 2 tbsp
white pepper 1 tsp

coating

flour 2 cups
corn flour 1/2 cup
salt 1tsp
white pepper 1 tsp

Method

in a pan put all the marinate ingredients and mix well
put chicken into it
and let it marinate in firdge over night or atleast 6 hours

after marination , drain the chicken over a wire rack and let it dry a bit
mix all the coating ingredients in a bowl
coat the chicken with flour mixture and again put on rack to fry out a bit so flour stick to chicken completely

in a deep pan heat a lot of oil on medium heat
put chicken pieces into it (chicken should fully dip into oil)
fry on medium heat and cover the lid of pan
do not turn chicken again n again
when browned on one side then turn over
keep it light golden brown
take out drain on kitchen towl and serve hot with fries