Sugar fruit pan cakes

Ingredients
Eggs 2
Butter 1 ounce
Milk 3 ½ ounce
Flour 3 ½ ounce
Baking powder 1 tsp
Vanilla essence ¼ tsp
Caster sugar 2 tbsp
Dry blueberries 3 tbsp
Method
Separate 2 eggs. Mix together 3 ½ ounce milk and 1 ounce melted butter and mixed with egg yolks, put the 3 ½ ounce flour, 1 tsp baking powder and 2 tbsp sugar in a large bowl, add milk mixture and beat well to make a smooth batter, stir in the 3 tbsp blueberries and ¼ tsp vanilla essence, heat a little oil in a large frying pan for 1 minute, add a small amount of batter to one side of the pan, so its spread to make a little pan cake, add 2 to 3 more pan cakes when they are golden on one side, flip over and cook again until golden, remove pan cake from frying pan, sprinkle with icing sugar and serve immediately.

Creamy Fruit Cake

Vanilla butter cake 1
Nestle creation Dessert cream 400 mls
Icing sugar 1/2 cup
Mixed fruit cocktail 1 tin
Vanilla Essence 1 tsp

For Vanilla Butter Cake:
Sugar 8oz
Butter 8oz
Eggs 4
Flour 8oz
Vanilla Essence 1 tsp
Baking Powder 1 tsp
Soda Bi-Carbonate 1/2 tsp
Milk 1/4 cup

Beat the nestle creations cream along with the 1 cup icing sugar until peaks form. Soak the sponge with 4-5 tbsps syrup from the can. spread the nestle creation cream on the cake then top with mixed fruit pieces and sandwich the second cake on top and spread with whipped nestle creations cream on all sides evenly. pipe roses of whipped with an icing bag and finish with fruit pieces and cherries and. cool for 2 hrs in the fridge before serving.