Ingredients
Eggs 2
Butter 1 ounce
Milk 3 ½ ounce
Flour 3 ½ ounce
Baking powder 1 tsp
Vanilla essence ¼ tsp
Caster sugar 2 tbsp
Dry blueberries 3 tbsp
Method
Separate 2 eggs. Mix together 3 ½ ounce milk and 1 ounce melted butter and mixed with egg yolks, put the 3 ½ ounce flour, 1 tsp baking powder and 2 tbsp sugar in a large bowl, add milk mixture and beat well to make a smooth batter, stir in the 3 tbsp blueberries and ¼ tsp vanilla essence, heat a little oil in a large frying pan for 1 minute, add a small amount of batter to one side of the pan, so its spread to make a little pan cake, add 2 to 3 more pan cakes when they are golden on one side, flip over and cook again until golden, remove pan cake from frying pan, sprinkle with icing sugar and serve immediately.
Eggs 2
Butter 1 ounce
Milk 3 ½ ounce
Flour 3 ½ ounce
Baking powder 1 tsp
Vanilla essence ¼ tsp
Caster sugar 2 tbsp
Dry blueberries 3 tbsp
Method
Separate 2 eggs. Mix together 3 ½ ounce milk and 1 ounce melted butter and mixed with egg yolks, put the 3 ½ ounce flour, 1 tsp baking powder and 2 tbsp sugar in a large bowl, add milk mixture and beat well to make a smooth batter, stir in the 3 tbsp blueberries and ¼ tsp vanilla essence, heat a little oil in a large frying pan for 1 minute, add a small amount of batter to one side of the pan, so its spread to make a little pan cake, add 2 to 3 more pan cakes when they are golden on one side, flip over and cook again until golden, remove pan cake from frying pan, sprinkle with icing sugar and serve immediately.
