Khichidi Kay Pakory

Ingredients
Cooked Soft Khickdi 2 cups
Onion finely chopped 2 medium
Green chilies finely chopped 4
Coriander seeds crushed 1 tsp
Cumin seeds crushed 1 tsp
Red pepper crushed 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Soda bi carb ¼ tsp
Coriander leaves finely chopped 4 tbsp
Gram flour 5 tbsp heaped
Method
Make 2 cups soft Khichdi with whole green lentils and put in a bowl, add in 1 tsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp salt, ¼ tsp Soda bi carb, 5 tbsp heaped gram flour, 2 finely chopped onion, 4 finely chopped green chilies and 4 tbsp finely chopped coriander leaves. Mix well and make into Shami Kabab shape, deep fry till light golden.

Qeema Puff Pakora

Ingredients
Mince 250gm
Eggs 3 beaten
Chili powder 1 tsp
Flour 4 tbsp
Baking powder ¼ tsp
Green chilies chopped 2
Coriander leaves 2 tbsp
Turmeric ½ tsp
Salt 1 tsp
Chat Masala ½ tsp
Oil for frying
Method
In a bowl mix 4 tbsp flour and ¼ tsp baking powder, add in 3 beaten eggs. Mix all well add 1-2 tbsp of water and beat to get a smooth batter, Add 250gm mince, 2 chopped green chilies, 2 tbsp coriander leaves, 1 tsp chili powder, ½ tsp turmeric and 1 tsp salt, mix all well. Keep aside for an hour, heat oil on a medium flame, drop a few spoon full of batter at a time. Fry till crisp and brown, remove and sprinkle chaat Masala. Serve hot with mint chutney.

Qeemy kay Pakory

Ingredients
Mince 250 gm
Gram flour 4 tbsp
Coriander seeds crushed 1 tsp
All spice powder ½ tsp
Crushed red pepper 1 tsp
Egg 1
Onion chopped 3 tbsp
Ginger garlic paste ½ tsp
Green chilies chopped 4
Baking powder ¼ tsp
Salt 1tsp
Coriander leaves 2tbsps
Method
In a bowl add 250 gm mince, mix with 4 tbsp gram flour, crushed 1 tsp coriander seeds, ½ tsp all spice powder, coriander leaves, 1 egg, salt, 1 tsp crushed red pepper, ¼ tsp baking powder, 4green chilies chopped, 3 tbsp onions chopped mix all well and deep fry in oil.

Moong ki Daal ky Pakory

Ingredients
Yellow lentil with skin 250 gm
Green onion finely chopped 250 gm
Coriander leaves chopped 2 tbsp
Green chilies chopped 1 tbsp
Salt ½ tsp
Red pepper crushed ½ tsp
Coriander seeds crushed 1 tsp
White cumin crushed 1 tsp
Baking powder ½ tsp
Method
Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.

Bread Pakora

Ingredients
Bread crumbled 2 slices
Yogurt whipped 5 tbsp
Chili powder ½ tsp
Salt ½ tsp
Baking powder ¼ tsp
Green chilies chopped 4
Coriander leaves chopped 4 tbsp
White cumin seeds ½ tsp
Gram flour ½ cup
Method
Remove the sides of 2 bread slices, crumble into small pieces, soak in 5 tbsp yogurt and little water, add to it ½ tsp chili powder, ½ tsp salt, ¼ tsp baking powder, ½ tsp cumin seeds, 4 tbsp chopped coriander and 4 chopped green chilies and ½ cup gram flour. Mix all well, deep fry and serve hot.