Showing posts with label yougurt. Show all posts
Showing posts with label yougurt. Show all posts

Tuesday, 23 August 2011

Instant dahi badey

Take gram flour(besan) add salt nd baking powder. Add water and make a THICK paste of it. keep it aside.

Take curd add abt same amnt of sugar and salt jst to make da curd RIGHT dat is not too sour. add som water beat it so its quite runny. ( make sure u hav gd amount of curd prepared coz its mostly absorbed up by baddeys.

Then deep fry ur baddeys on medium flame u dnt want it to b uncooked frm inside.
Put the baddeys straight into the curd and make sure its dipped inside the curd properly.

Then for Tadka...heat oil and add lots of curry leaves, whole red chillies and cumin seeds. then put the tadka over the dahi baddeys and add fresh chopped corriander leaves... :)

RainboW dahi papri chat

Candy Fiz RECIPE:

Ingredients:
corinder chutnii..
imli chuttni ..
red chilli powder
salt
chaat masla
nimko
papri
tomatoes 2
onion 3 sliced
chick peas 1 bowl
boiled potatoes 3
yogurt 1 kg
pholkiyan 2 bowl .. boil water .. add thm when get soft drain water..

Recipe for papri :

i dnt remember frm where i read it but it was:
2 tb of sooji
1 cup of maida(flour)
salt to taste

Method:
take bowl put all the pholkian add chaat masla n red chilli powder n salt than add all the rest of the things .. add yogurt add the end n thn papri 3 tb of yogurt again n chat masala.. enjoy !!

Monday, 22 August 2011

Quick n Easy Yogurt n cereal Parfait

Ingredients

1 container (8 oz.) plain or flavored yogurt
½ cup fresh fruit any u like ( Mango, strawberries, sliced banana,
blueberries or raspberries)
1 cup cereal or rice crispys (again anything u like)

Directions

In a tall glass or bowl, layer yogurt, fruit and cereal until glass is full.
Top with extra fruit.
Serve immediately
You could also add dry fruits if u like :)
Enjoy

Tuesday, 26 July 2011

Mango Yogurt Parfaits

Ingredients

3 mangoes
250 grams yogurt
½ cup icing sugar
½ cup fresh cream
4 tbsp honey
Ice as required


Method
• Cut a large mango into cubes and form puree of other 2 mangoes.
• Fill 250 grams yogurt in a cotton pouch to drain away excess water from yogurt. Then mix yogurt with ½ cup icing sugar.
• Pour mango puree in serving glasses and make a layer of yogurt. Then add some honey and mango and ice cubes.
• Repeat the layers from mango puree to ice cubes. Top with fresh cream and serve chilled Mango Yogurt Parfaits.