Ingredients
3 mangoes
250 grams yogurt
½ cup icing sugar
½ cup fresh cream
4 tbsp honey
Ice as required
Method
• Cut a large mango into cubes and form puree of other 2 mangoes.
• Fill 250 grams yogurt in a cotton pouch to drain away excess water from yogurt. Then mix yogurt with ½ cup icing sugar.
• Pour mango puree in serving glasses and make a layer of yogurt. Then add some honey and mango and ice cubes.
• Repeat the layers from mango puree to ice cubes. Top with fresh cream and serve chilled Mango Yogurt Parfaits.
3 mangoes
250 grams yogurt
½ cup icing sugar
½ cup fresh cream
4 tbsp honey
Ice as required
Method
• Cut a large mango into cubes and form puree of other 2 mangoes.
• Fill 250 grams yogurt in a cotton pouch to drain away excess water from yogurt. Then mix yogurt with ½ cup icing sugar.
• Pour mango puree in serving glasses and make a layer of yogurt. Then add some honey and mango and ice cubes.
• Repeat the layers from mango puree to ice cubes. Top with fresh cream and serve chilled Mango Yogurt Parfaits.
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