CHANA PULAO

rice................. 1 and a 1/2 cup
chick peas...... 1/2 can (i soaked them with a pinch of soda to make them soft)
yougurt......... 3 tbs
garam masala (whole).. cloves 3, pepper corns 5, green cardamom 2, large cardamom 1, bay leaf 1 , zeera 1/2 tsp
chilli powder.... 1/2 tsp or less
g/g paste....... 1 tsp
salt............ 1 tbsp
onion........... 1/2 of medium size
oil............. 1/4 cup

Heat oil, put garam masala
after 2-3 minutes add onion and light golden
add g/g, red chilli powder, salt and some water if required so that ur masala wont burn.
after 3-4 min, add yougurt
after 4-5 min add chick peas
add rice and water and bring it to biol
then leave it to low flame and dum later.

This is shireen anwer's recipe and turned out very good.

tomatoes....1
mint.....1/2 bunch
onion...1 medium
imli ka pulp..1/2 sup
sabut lal mirch....4
salt.....1tsp
garlic cloves..2
hari mirch..4
rosted zeera..1tsp
sabaz dahnia..1/2 bunch
coconut pow....1tbsp

blend all ingredients

Paki hui chana chaat

Ingredients:
Boiled chickpeas 1 cup
Finely sliced onion 2
Boiled and finely sliced tomato 2
Boiled potato 2
Finely sliced green chili 3-4
Yogurt 1/8 kg
Green coriander, mint leaves ¼ bunch
Garlic 4-5 cloves
Turmeric 1 tsp

All spice powder 1 tsp
Red chili powder 1 tbsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Chaat masala 1 tbsp
Oil 3 tbsp
Salt to taste

Tawa Chana

Ingredients
Chickpeas 250 gm
Tea bag 1
Onion chopped 1
Tomato chopped 1
Green chili chopped 4
Oil ¼ cup
Turmeric ½ tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Crushed coriander 1 tsp
Crushed cumin 1 tsp
Chat Masala 1 tsp
Dry fenugreek leaves 1 tsp
Ginger garlic paste 1 tsp heaped
Method
Soak 250gm chickpeas overnight with 1 tsp of baking soda and water as required, drain and boil chickpeas with 1 tea bag until tender, heat ¼ cup oil on a griddle, fry 1 chopped onion till light golden, add 1 tsp ginger garlic paste, fry for a few seconds, add 1 chopped tomato, 4 chopped green chilies, ½ tsp turmeric, 1 tsp chili powder, 1 tsp crushed red pepper, 1 tsp crushed coriander, 1 tsp crushed cumin, 1 tsp chat Masala and 1 tsp dry fenugreek leaves, fry well for 5 minutes adding little water, add boiled chickpeas, cook for 10 minutes. Top with onion and green chilies. Serve hot.