Tawa Chana

Ingredients
Chickpeas 250 gm
Tea bag 1
Onion chopped 1
Tomato chopped 1
Green chili chopped 4
Oil ¼ cup
Turmeric ½ tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Crushed coriander 1 tsp
Crushed cumin 1 tsp
Chat Masala 1 tsp
Dry fenugreek leaves 1 tsp
Ginger garlic paste 1 tsp heaped
Method
Soak 250gm chickpeas overnight with 1 tsp of baking soda and water as required, drain and boil chickpeas with 1 tea bag until tender, heat ¼ cup oil on a griddle, fry 1 chopped onion till light golden, add 1 tsp ginger garlic paste, fry for a few seconds, add 1 chopped tomato, 4 chopped green chilies, ½ tsp turmeric, 1 tsp chili powder, 1 tsp crushed red pepper, 1 tsp crushed coriander, 1 tsp crushed cumin, 1 tsp chat Masala and 1 tsp dry fenugreek leaves, fry well for 5 minutes adding little water, add boiled chickpeas, cook for 10 minutes. Top with onion and green chilies. Serve hot.