CHANA PULAO

rice................. 1 and a 1/2 cup
chick peas...... 1/2 can (i soaked them with a pinch of soda to make them soft)
yougurt......... 3 tbs
garam masala (whole).. cloves 3, pepper corns 5, green cardamom 2, large cardamom 1, bay leaf 1 , zeera 1/2 tsp
chilli powder.... 1/2 tsp or less
g/g paste....... 1 tsp
salt............ 1 tbsp
onion........... 1/2 of medium size
oil............. 1/4 cup

Heat oil, put garam masala
after 2-3 minutes add onion and light golden
add g/g, red chilli powder, salt and some water if required so that ur masala wont burn.
after 3-4 min, add yougurt
after 4-5 min add chick peas
add rice and water and bring it to biol
then leave it to low flame and dum later.

This is shireen anwer's recipe and turned out very good.

tomatoes....1
mint.....1/2 bunch
onion...1 medium
imli ka pulp..1/2 sup
sabut lal mirch....4
salt.....1tsp
garlic cloves..2
hari mirch..4
rosted zeera..1tsp
sabaz dahnia..1/2 bunch
coconut pow....1tbsp

blend all ingredients