Egg biriyani

Heat 2 tsp oil in a tawa,add 1 tsp garam masala, 1 table spoon ginger-garlic-green chilli paste, 1 onion (sliced), 1/2 tsp each of turmeric powder, red chilli powder and corianer powder. Add 4 hard boiled eggs and 2 table spoons coconut and fennel paste. Cook.
Heat 2 table spoons ghee in a thick bottomed vessel. Add powdered garam masala, 2 sliced onions and 1 table spoons ginger-garlic-green chilli paste. Saute till the masala is cooked.Add salt and 2.5 cups of basmati rice. Fry for a minute. Add 5 cups of water. Cook well. When the rice is done, add the egg masala in layers. Serve after one hour.

dumpokht rice

NGREDIENTS:

chicken cut into pieces 1/2 kg
...basmati rice boiled 3 teacups
onions finely chopped 3 medium
ginger garlic paste 3 tsp
tomatoes,pureed 6 medium
green chillies finely chopped 6
mint n coriander leaves finely chopped 3 tbsp
chiili powder 1 n half tsp
coriander powder half tsp
turmeric powder 1/4 tsp
desi ghee or oil 4 tsp
salt

BAGHAR:

butter/oil 4 tbsp
coconut powder 2 tsp
sesame seeds : 1 n half tsp
cumin seeds: 1 tsp

GARNISH:onion rings golden fried 3 medium
green chiilies sliced n fried 4
mint n coriander leaves 2 tbsp
garam masala powder pinch
oil/desi ghee 4 tbsp

METHOD:
in a shallow sauce pan heat ghee/oil n fry onions till golden brown.add ginger garlic paste n fry n add tomato puree n seasonings.stir till tomatoes r cooked n oil separates.turn up da heat n add chicken n mix well.cook till chicken is cooked.

BAGHAR:in another pan heat butter/oil n fry cumin seeds,coconut powder n sesame seeds on low heat till brown.pour over chicken gravy n mix.

greese large pan wid ghee/oil.put a thin layer of chicken topped wid thick layer of rice n sprinkle onion rings n green chillies,mint,coriander leaves and garam rice n chicken again.repeat the process n sprinkle all the things listed above.at the end heat 4 tbsp of oil or ghee n pour over it ..cover the pan on slow flame for 10-15 minsmasala.repeat wid thick layer of rice n chicken again.repeat the process n sprinkle all the things listed above.at the end heat 4 tbsp of oil or ghee n pour over it ..cover the pan on slow flame for 10-15 mins

Anday walay shami kabab

Ingredients:
Chanay ki daal 1/8 kg
Mince ½ kg
Medium onion 2
Egg 2
Green chili 3-4
Dry red chili 6-8
Green coriander ¼ bunch
Mint leaves ¼ bunch
Oil ¼ cup
Garlic 4-5 cloves
Ginger 1 medium piece
All spice powder as required
Salt to taste

Traffic Light Scrambled Eggs

Ingredients
Oil ¼ cup
Onion chopped 1 small
Capsicum chopped into tiny cubes 1
Tomato (seeds removed and cubed) 1
Eggs beaten 6
Salt ½ tsp
Black pepper ½ tsp
Cream 2 tbsp
Sweet corn 2 tbsp
Water 3 tbsp
Bread sliced to serve
Method
Beat together 6 eggs, 3 tbsp water, 2 tbsp cream, ½ tsp salt and ½ tsp black pepper, heat ¼ cup oil, fry 1 chopped onion and 1 chopped capsicum and 2 tbsp Sweet corn for 2 minutes until soft, add the beaten eggs mixture, cook over low heat until the eggs are creamy and cooked. Serve with toasted bread

EGG ROLLS

250 gms flour
3 eggs
salt and water

Put all these ingrediants into a blender and make a creamy batter the way you make for normal chineese rolls.A beaf or a chicken filling would be nice.don't use fish.Make the rolls.dip and coat the whole roll in just plain flour and deep fry.thats it.

Enjoy!!!!!

These kind of rolls are called egg rolls.should be served while its hot .otherwise it becomes a bit soggy.