dumpokht rice

NGREDIENTS:

chicken cut into pieces 1/2 kg
...basmati rice boiled 3 teacups
onions finely chopped 3 medium
ginger garlic paste 3 tsp
tomatoes,pureed 6 medium
green chillies finely chopped 6
mint n coriander leaves finely chopped 3 tbsp
chiili powder 1 n half tsp
coriander powder half tsp
turmeric powder 1/4 tsp
desi ghee or oil 4 tsp
salt

BAGHAR:

butter/oil 4 tbsp
coconut powder 2 tsp
sesame seeds : 1 n half tsp
cumin seeds: 1 tsp

GARNISH:onion rings golden fried 3 medium
green chiilies sliced n fried 4
mint n coriander leaves 2 tbsp
garam masala powder pinch
oil/desi ghee 4 tbsp

METHOD:
in a shallow sauce pan heat ghee/oil n fry onions till golden brown.add ginger garlic paste n fry n add tomato puree n seasonings.stir till tomatoes r cooked n oil separates.turn up da heat n add chicken n mix well.cook till chicken is cooked.

BAGHAR:in another pan heat butter/oil n fry cumin seeds,coconut powder n sesame seeds on low heat till brown.pour over chicken gravy n mix.

greese large pan wid ghee/oil.put a thin layer of chicken topped wid thick layer of rice n sprinkle onion rings n green chillies,mint,coriander leaves and garam rice n chicken again.repeat the process n sprinkle all the things listed above.at the end heat 4 tbsp of oil or ghee n pour over it ..cover the pan on slow flame for 10-15 minsmasala.repeat wid thick layer of rice n chicken again.repeat the process n sprinkle all the things listed above.at the end heat 4 tbsp of oil or ghee n pour over it ..cover the pan on slow flame for 10-15 mins