Aloo matar kay samosay

Ingredients of dough:
White flour 300 gm
Carom seeds 1 tbsp
Ghee 3 tbsp
Water as required
Salt to taste

Ingredients for stuffing:
Boiled potato 2-3
Boiled peas ½ cup
Green coriander, mint leaves ¼ bunch
Onion seeds 1 tsp
Mustard seeds 1 tsp
Turmeric 1 tsp
Red chili crushed 1 tbsp
Cumin crushed 1 tbsp
Coriander crushed 1 tbsp
Oil for frying
Salt to taste

Qeema matar fry

Ingredients:
Ghee ¼ cup
Onion 1
Finely boiled and sliced tomato 3
Boiled peas 1 cup
Yogurt 1/8 kg
Green coriander ¼ bunch
Green chili 3-4
Garlic 4-5 cloves
Ginger 1 medium piece

Beef mince 300 gm
Cumin powder 1 tsp
All spice powder 1 tsp
Dry fenugreek 1 tsp
Turmeric 1 tsp
Coriander powder 1 tbsp
Red chili powder 1 tbsp
Salt to taste