Monday, 8 August 2011

Choco Cocoa Special

Ingredients
Bread slices 5 to 6
Condensed milk ½ cup
Cream 2 tbsp
Cocoa powder 2 tbsp
Butter 2 tbsp
Almond ½ cup
Sugar 1 cup
Coconut grated as required
Cherries as required
Oil for frying
Method
Crumb the 5 to 6 bread slices, add ½ cup condensed milk and 2 tbsp cream, make small patties. Deep fry in oil till its color turn to golden brown. Now in another pan combine 1 cup sugar, 2 tbsp butter, 2 tbsp cocoa powder and ½ cup almond. Cook and make it into chocolate sauce. Now roll the fried patties in this sauce. Decorate with grated coconut and cherries. Serve with Mocha drink.

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