Matar Paneer Paratha

Paratha Dough
Flour ½ kg
Wheat flour 250gm
Salt 1 tsp
Sugar 1 tbsp
Oil 4 tbsp
Lukewarm water to knead
Method
In a bowl put together ½ kg flour, 250gm wheat flour, 1 tsp salt, 1 tbsp sugar, 4 tbsp oil and knead with lukewarm water into a medium dough, cover and leave to rest for 1 hour then use to make parathas.


Matar Paneer Paratha
Ingredients for filling
Cottage cheese 200 gm
Onion chopped 1
Green chilies chopped 2
Boiled peas ½ cup
Chili powder ¼ tsp
Salt ¼ tsp
Coriander leaves chopped 2 tbsp
Method
In a bowl mix together 200 gm cottage cheese, 1 chopped onion, 2 chopped green chilies, ½ cup boiled peas, ¼ tsp chili powder and ¼ tsp salt, 2 tbsp chopped coriander leaves. Stuff each paratha with this mixture. Now shallow fry from both the sides till light golden and crisp.