Monaco Tidbits

Ingredients
Saltish biscuit 1 packet
Boiled and shredded chicken 1 cup
Spring onion finely chopped ½ cup
Sweet corn 2 tbsp
Butter 2 tbsp
Flour 3 tbsp
Salt ½ tsp heaped
Crushed red pepper 1 tsp
Chopped green chilies 1 tbsp
Coriander leaves chopped 2 tbsp
Milk ½ cup
Water ½ cup
Vinegar 1 tbsp
Eggs 2 beaten
Fresh bread crumbs 1 cup
Method
Make white sauce by melting 2 tbsp butter, add 3 tbsp flour, ½ tsp salt, 1 tsp crushed red pepper, ½ cup milk, ½ cup water and 1 tbsp vinegar, cook till sauce very thick, add 1 cup boiled and shredded chicken, ½ cup spring onion, 2 tbsp sweet corn, 1 tbsp chopped green chilies and 2 tbsp coriander leaves, mix well, cool mixture, spread on biscuits, cover with second biscuit, dip in egg, roll in fresh bread crumbs, deep fry till light golden.