Ingredients for filling
Eggs (beaten) 4
Salt ½ tsp
Oil 3 tbsp
Turmeric ½ tsp
Green chilies chopped 1 tbsp
Onion grated 2 large
Coriander leaves 3 tbsp
Method
Heat 3 tbsp oil, add 1 tbsp chopped green chilies, slightly fry, add 2 large grated onions, fry till transparent add ½ tsp turmeric, fry for 2 minutes, add 4 beaten eggs with ½ tsp salt, stir fast till cooked, lastly add 3 tbsp coriander leaves, remove, cool filling, fill in samosa patti and fry on medium flame till crisp and golden brown.
Eggs (beaten) 4
Salt ½ tsp
Oil 3 tbsp
Turmeric ½ tsp
Green chilies chopped 1 tbsp
Onion grated 2 large
Coriander leaves 3 tbsp
Method
Heat 3 tbsp oil, add 1 tbsp chopped green chilies, slightly fry, add 2 large grated onions, fry till transparent add ½ tsp turmeric, fry for 2 minutes, add 4 beaten eggs with ½ tsp salt, stir fast till cooked, lastly add 3 tbsp coriander leaves, remove, cool filling, fill in samosa patti and fry on medium flame till crisp and golden brown.
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