Mix vegetables samosa

Ingredients
Potato boiled and coarsely mashed 2
Carrots cut into tiny cubes and boiled 1
Peas boiled 4 tbsp
Onion finely chopped 1
Ginger garlic paste 1 tsp
Turmeric powder ½ tsp
Salt 1 tsp
All spice ½ tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 1 tbsp
Ingredients for baghar
Oil 3 tbsp
Curry leaves few
Mustard seeds ½ tsp
Method
Heat 3 tbsp oil in a pan, add ½ tsp mustard and few curry leaves, add 1 finely chopped onion, cook till soft, add 1 tsp ginger garlic paste, ½ tsp turmeric powder, 1 tsp salt and fry well, add all boiled vegetables, mix well lastly add ½ tsp all spice, 2 tbsp chopped coriander leaves and 1 tbsp chopped green chilies, mix and cool fillings, fill in samosa patti, sealed and deep fry.