Spring rolls

Ingredients
Chicken boneless breast 2
Cabbage 2 cups sliced
Onion 1 sliced
Carrots 1 cup thinly sliced
Capsicum 1 sliced
Green onion leaves ½ cup
Beans sprouts ½ cup
Salt 1 tsp
White pepper ½ tsp
Soya sauce 2 tbsp
Ketchup 2 tbsp
Vinegar 1 tbsp
Spring roll wrappers 2 dozen
Oil 2 tbsp
Oil (for frying) as required
Method
Heat 2 tbsp oil in a wok, add 1 sliced onion and 2 chicken breast. Cook for 5 minutes, add 2 cup cabbage, 1 sliced carrots, 1 capsicum, ½ cup spring onion leaves chopped and ½ cup beans sprouts with 1 tsp salt, ½ tsp white pepper, 2 tbsp soya sauce, 2 tbsp ketchup and 1 tbsp vinegar, cook for 5 minutes on high flame drain in a strainer, allow to cool and , fill in the spring roll wrappers , Seal edges tightly with flour paste, deep fry to a light golden color.