Aaloo Ka Samosa

Ingredients
Flour 2 cups
Solid ghee 2 tbsp heaped
Salt ½ tsp
Water to knead
Ingredients for filling
Potato peeled, boiled and coarsely mashed 4
Sweet corn ½ cup
Crushed red pepper 1 tsp
Cumin seeds 1 tsp
Salt 1 tsp
All spice ½ tsp
Raw mango powder ½ tsp
Method for dough
In a bowl sieve together 2 cups flour and ½ tsp salt and rub in 2 tbsp ghee, knead with water into a hard dough, cover and leave for 30 minutes.
Method for filling
In another bowl mix together coarsely mashed potatoes, ½ cup sweet corn, 1 tsp crushed red pepper, 1 tsp cumin seeds, 1 tsp salt, ½ tsp all spice powder, ½ tsp raw mango powder and keep aside.
To roll
Divide dough into small ping pong size balls, roll each out into an oval or round shape, cut in half from centre to give two parts from each round of dough, place filling in centre, brush edges with flour paste, deep fry on medium heat.