Paratha Dough
Flour ½ kg
Wheat flour 250gm
Salt 1 tsp
Sugar 1 tbsp
Oil 4 tbsp
Lukewarm water to knead
Method
In a bowl put together ½ kg flour, 250gm wheat flour, 1 tsp salt, 1 tbsp sugar, 4 tbsp oil and knead with lukewarm water into a medium dough, cover and leave to rest for 1 hour then use to make parathas.
Cheeni Ka Paratha
Ingredients
Wheat flour 250 gm
Sugar 1 cup
Cardamom powder 1 tsp
Water to knead
Ghee as required
Method
Knead the 250 gm wheat flour with water to make a smooth dough, keep for 30 minutes, make 2 balls from the dough, roll the balls to 5 inch circles, spread with 1 tsp ghee, sprinkle little flour then sprinkle 2 tbsp sugar and a pinch of cardamom powder, place the other circle on top, pressing the edges slightly to seal, roll again lightly, heat griddle and fry paratha on it. Applying ghee on both sides, fry till light golden and crisp.
Flour ½ kg
Wheat flour 250gm
Salt 1 tsp
Sugar 1 tbsp
Oil 4 tbsp
Lukewarm water to knead
Method
In a bowl put together ½ kg flour, 250gm wheat flour, 1 tsp salt, 1 tbsp sugar, 4 tbsp oil and knead with lukewarm water into a medium dough, cover and leave to rest for 1 hour then use to make parathas.
Cheeni Ka Paratha
Ingredients
Wheat flour 250 gm
Sugar 1 cup
Cardamom powder 1 tsp
Water to knead
Ghee as required
Method
Knead the 250 gm wheat flour with water to make a smooth dough, keep for 30 minutes, make 2 balls from the dough, roll the balls to 5 inch circles, spread with 1 tsp ghee, sprinkle little flour then sprinkle 2 tbsp sugar and a pinch of cardamom powder, place the other circle on top, pressing the edges slightly to seal, roll again lightly, heat griddle and fry paratha on it. Applying ghee on both sides, fry till light golden and crisp.
No comments:
Post a Comment