Paratha Dough

Flour ½ kg
Wheat flour 250gm
Salt 1 tsp
Sugar 1 tbsp
Oil 4 tbsp
Lukewarm water to knead
Method
In a bowl put together ½ kg flour, 250gm wheat flour, 1 tsp salt, 1 tbsp sugar, 4 tbsp oil and knead with lukewarm water into a medium dough, cover and leave to rest for 1 hour then use to make parathas.
Boiled Egg Paratha
Ingredients for filling
Hard boiled eggs (finely chopped) 4
Green chilies chopped 2
Spring onion finely chopped ½ cup
Black pepper ½ tsp
Salt ½ tsp
Coriander leaves finely chopped 2 tbsp
Mint leaves finely chopped 2 tbsp
Method
In a bowl mix together 4 finely chopped boiled eggs, 2 chopped green chilies, ½ cup finely chopped spring onion, ½ tsp black pepper, ½ tsp salt, 2 tbsp finely chopped coriander leaves and 2 tbsp finely chopped mint leaves. Stuff in parathas and shallow fry on a griddle till light golden.