Raaj Kachori

Ingredients for Kachori
Flour 1 cup
Semolina 1 cup
Salt ½ tsp
Oil for deep frying
Filling for Raaj Kachori
Papri crushed 4
Boiled potato (coarsely mashed) ½ cup
Small chickpeas boiled ½ cup
Yogurt ½ cup
Chat Masala 1 tsp
Coriander chutney 1 tbsp
Lemon juice 1 tbsp
Chili powder ¼ tsp
Black salt ¼ tsp
Coriander leaves chopped 2 tbsp
Tamarind chutney 4 tbsp
Sev for garnish
Method to Make Kachori
In a bowl mix 1 cup semolina and 1 cup flour together with ½ tsp salt, make stiff dough with water and keep for 15 minutes, make balls, roll them into 4 to 5 inches discs deep fry on medium heat, when they puff up, reduce the heat and cook on both sides till crisp, remove and cool.
To Assemble
Make a hole on top of the kachori, fill with papri and potato, sprinkle pinch of chat Masala on top, add 2 tbsp tamarind chutney and 3 tbsp yogurt, add the boiled chickpeas, sprinkle some more chat Masala, salt, chili powder and lemon juice. Add the balance tamarind chutney, coriander chutney and beaten yogurt, garnish with sev and fresh coriander leaves, serve immediately.