Samosa Chaat

Ingredients for Samosa
Flour 2 cups
Carom seeds ¼ tsp
Salt ½ tsp
Ghee 2 tbsp
Water to knead
Ingredients for Samosa Filling
Potato (boiled and coarsely mashed) 2
Green chilies chopped 2
Coriander leaves chopped 1 tbsp
Crushed red chili ½ tsp
Chat Masala ½ tsp
Salt ¼ tsp
Ingredients for chat
Samosa 2
Chickpeas boiled ½ cup
Yogurt beaten ½ cup
Chili powder ½ tsp
Chat Masala ½ tsp
Onion chopped 2 tbsp
Coriander chutney 2 tbsp
Tamarind chutney 4 tbsp
Sev chopped 2 -3 tbsp
Method for Samosa
In a bowl mix together 2 cups flour, ½ tsp salt, ¼ tsp carom seeds, 2 tbsp ghee and knead to a medium dough with water as required, cover and leave to rest for 30 minutes, make into balls, roll into a oblong cut from centre into two fill with potato stuffing, seal as shown. Deep fry samosa on low flame till golden brown and crisp. Remove and keep aside.
To serve
In a plate put 2 samosa, press the samosa so that they break slightly, add the chickpeas and yogurt, sprinkle with chili powder and chat Masala, drizzle with tamarind chutney, chopped onion, coriander chutney and garnish with sev.