Monday, 8 August 2011

Porridge Pak

Ingredients
Porridge oats 1 cup
Desiccated coconut 1 cup
Baking powder ½ tsp
Butter 4 ounce
Flour 1 cup
Caster sugar 6 ounce
Honey 2 tbsp
Milk 2 tbsp
Almond coarsely chopped 4 tbsp
Method
In a sauce pan melt 4 ounce butter and 2 tbsp honey together on low flame. Remove and keep aside, in another bowl mix together 1 cup coconut, 1 cup oats, ½ tsp baking powder, 1 cup flour, 2 tbsp milk, 6 ounce caster sugar and 4 tbsp chopped almonds, add all this to the butter and honey mixture, mix well, spread evenly on a greased pan, bake on 150 degree C for 15 minutes till light golden.

No comments:

Post a Comment