Murg Chatori

Ingredients

3 chicken drumsticks
1 onion
8 to 10 whole red chilies
10 – 12 plums
1 cup water
1 tsp coriander seeds
1 tsp ground cumin
1 tsp fennel seeds
1 tsp whole black peppers
1 tsp turmeric powder
2 tsp poppy seeds
½ tsp cardamom powder
½ tsp ground cloves
½ tsp cinnamon powder
2 tbsp ginger garlic paste
2 tbsp coconut powder
2 tbsp lemon juice
4 tbsp oil
Salt to taste

Method
• In a pan, stir together 1 tsp fennel seeds, 1 tsp whole black peppers, 2 tsp poppy seeds, 1 tsp coriander seeds and coconut powder.
• In a separate pan, boil 8 to 10 whole red chilies and keep aside.
• Add sautéed spices and boiled red chilies to a blender with ½ cup water. Blend to form paste.
• In a pan, heat ¼ cup oil and sauté a chopped onion in it.
• When onion begins to turn golden brown, add 2 tbsp ginger garlic paste and 3 chicken drumsticks. Stir until chicken changes color.
• Then add prepared paste, 1 tsp cumin powder, 1 tsp turmeric powder, ½ tsp cardamom powder, ½ tsp ground clove, ½ tsp cinnamon powder, 2 tbsp lemon juice, salt to taste, 1 cup water and 10 to 12 plums. Allow cooking in covered pan for 15 to 20 minutes.
• Delicious Murg Chatori is ready to serve.