Baked Puff Fish

Ingredients
300 grams fish fillet
Juice of a lemon
1 egg
1 cpasicum
1 small onion
½ kg puff pastry
4 to 5 green chilies
½ cup mayonnaise
1 tsp black pepper
1 tbsp garlic paste
Salt to taste

Method
• Marinate 300 grams fish fillet with 1 tbsp garlic paste, juice of a lemon, 1 tsp black pepper and salt to taste.
• Chop a capsicum, a small onion and 4 to5 green chilies in julienne shape.
• Roll ½ kg puff pastry with a rolling pin and place vegetables and fish on it. Pack the fish and vegetable with puff pastry.
• Brush with a beaten egg and bake in a pre heated oven at 180 c for 20 to 25 minutes.
• Take out of the oven and serve delicious Baked Puff Fish.