Black Forest Cake

Ingredients
12 eggs
25 gram baking powder
50 grams cocoa powder
250 grams flour
300 grams sugar
Few drops of vanilla essence

Ingredients for topping
1 cup red jam
1 cup cherries
1 cup sugar syrup
1 cup pineapple
½ cup icing sugar
100 ml fresh cream
100 grams cooking chocolate
250 grams white butter

Method
Firstly beat 12 eggs with an electric beater and include 300 gram sugar in it. When sugars has completely dissolved, add 250 grams flour, 50 grams cocoa powder, few drops of vanilla essence and 25 gram baking powder in it. Pour the mixture in a mould and bake it in a preheated oven at 180c for 40 minutes. Then take it out and horizontally slice into two equal halves. When sponge is on room temperature, apply some sugar syrup and red jam on top of one half. Then apply rest of the butter cream. In the end, make a layer of 1 cup chopped pineapple around it. Put the other half of sponge on it and coat properly with remaining sugar syrup, butter cream and red jam. Fill remaining butter cream in a piping bag make small flowers on top of the cake. Place a cherry on each flower. Grate 100 grams cooking chocolate and sprinkle on the cake. Then pour some chocolate fudge on the corners. Black Forest Cake is ready. 
For butter cream, beat together 250 grams butter, 100 ml fresh cream and ½ cup icing sugar with an electric beater. Keep the mixture in refrigerator.