Ingredients
2 long bottle gourd
250 grams dry milk
1 cup sugar
50 grams almonds, pistachio
¼ cup clarified butter
2 tbsp rose essence
Method
Firstly, peel 2 bottle gourds, de-seed and then grate them. Now boil grated bottle gourd in small quantity of water until it has softened. Rinse and keep it aside. Then, in a pan, slightly cook together ¼ clarified butter, 1 cup sugar and 2 tbsp rose essence. Then add boiled bottle gourd and stir properly on high flame. Also add 50 grams finely chopped almonds and pistachio in it. When sugar has completely dissolved, add 250 grams dried milk and mix it properly for 2 to 3 minutes. Delicious Bottle gourd Halva
is ready to serve.
2 long bottle gourd
250 grams dry milk
1 cup sugar
50 grams almonds, pistachio
¼ cup clarified butter
2 tbsp rose essence
Method
Firstly, peel 2 bottle gourds, de-seed and then grate them. Now boil grated bottle gourd in small quantity of water until it has softened. Rinse and keep it aside. Then, in a pan, slightly cook together ¼ clarified butter, 1 cup sugar and 2 tbsp rose essence. Then add boiled bottle gourd and stir properly on high flame. Also add 50 grams finely chopped almonds and pistachio in it. When sugar has completely dissolved, add 250 grams dried milk and mix it properly for 2 to 3 minutes. Delicious Bottle gourd Halva
is ready to serve.
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