Banana Fish Kebab

Ingredients
300 grams fish fillet
1 egg
Juice of a lemon
2 bananas
3 to 4 green chilies
½ cup plain flour
Few coriander leaves
Few mint leaves
1 tsp red chili flakes
1 tsp crushed cumin
2 tbsp corn flour
3 to 4 tbsp oil
Salt to taste

Method
In a chopper machine, add 300 grams fish fillet, 2 bananas, 3 to 4 green chilies, few coriander and mint leaves, 1 tsp red chili flakes, 1 tsp crushed cumin, juice of a lemon, salt to taste, 2 tbsp corn flour and a beaten egg. Chop together and form the chopped mixture into shape of kebabs. Coat kebabs with plain flour and shallow fry in 3 to 4 tbsp heated oil. Delicious Fish and Banana Kebabs are ready to serve.