Mince Mountain with Cheese

Ingredients
300 grams mince meat
1 small onion
1 tomato
1 capsicum
4 to 5 green chilies
½ packet egg noodles
½ packet mozzarella cheese
2 tbsp tomato paste
2 tbsp ginger garlic paste
3 to 4 tbsp oil
Salt to taste

Method
• Boil ½ packet egg noodles and keep aside. Chop together 1 small onion, 1 tomato, 1 capsicum, 4 to 5 green chilies and 2 tbsp ginger garlic paste.
• In a pan, heat 3 to 4 tbsp oil and sauté 300 grams mince meat in it.
• When mince meat water has dried up and its color has changed, add prepared paste, 2 tbsp tomato paste and salt to taste. Stir together on low flame for 4 to 5 minutes.
• Then place noodles on a tray and mince meat on top of it. Sprinkle ½ packet mozzarella cheese on top.
• Bake in a pre heated oven on 200 c for 8 to 10 minutes. Your Mince Mountain with Cheese is ready when top layer has turned golden brown.