Cauliflower and Potato Curry

Ingredients
½ cauliflower
250 grams yogurt
1 onion
2 potatoes
4 green chilies
Few coriander leaves
1 cup water
¼ cup oil
1 tsp ground cumin
1 tsp coriander powder
1 tbsp turmeric powder
2 tbsp red chili powder
Salt to taste

Method
Boil ½ cauliflower and 2 potatoes and keep aside. In a pan, heat ¼ cup oil and sauté a chopped onion in it until it turns golden brown. Then add 250 grams yogurt, 4 green chilies, few coriander leaves, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, salt to taste and a cup of water. Allow it to cook on low flame for about 10 to 15 minutes. When oil forms a separate layer, add boiled potatoes and cauliflower and stir together on high flame. Your delicious Cauliflower and Potato Curry is ready.