Vegetable Korma

Ingredients
2 potatoes
½ cauliflower
2 onions
250 grams yogurt
½ cup peas
½ cup clarified butter
2 tbsp kewra
2 tbsp red chili powder
Whole hot spices as required
Salt to taste

Method
In a pan, heat ½ cup clarified butter and sauté 2 chopped onions in it until they turn golden brown. Crush ¼ fried onion with your hand and keep aside. Now add 250 grams yogurt, 2 tbsp red chili powder, salt to taste, 2 tbsp kewra and whole hot spices as required to the remaining fried onion in the pan. Allow cooking in covered pan. In a separate cooking pot, boil 2 potatoes, ½ cauliflower and ½ cup peas and add to the prepared gravy. Sprinkle fried crushed onion on top and allow simmering for 2 to 3 minutes. Delicious Vegetable Korma is ready.