2 chicken breasts
6 slices of pineapple
Skewers as required
1 cup plum sauce
125 grams yogurt
1 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp hot spices powder
Salt to taste
2 tbsp ginger garlic paste
4 green chilies
Oil for frying
Method
Firstly, cut 2 chicken breasts into cubes. Also add 6 slices of pineapple, each cut into 4 pieces. Mix 125 grams yogurt with 1 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp hot spices powder, salt to taste and 2 tbsp ginger garlic paste to prepare a paste. Marinate chicken cubes in this paste. Chop 2 spring onions into pieces, each 2 inches long. Insert a chicken piece, pineapple and spring onion into a skewer and repeat the process until skewer is filled. Fill all skewers following the same method. Then, cook on a pan in pre heated oil. Pour plum sauce on prepared sticks and serve.
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