Egg Kofta

Ingredients
300 grams mutton mince
250 grams yogurt
2 medium onions
2 tomatoes
3 boiled eggs
6 green chilies
¼ bunch coriander
¼ cup oil
1 – ½ glass water
1 tsp hot spices powder
1 tbsp cumin powder
1 tbsp coriander powder
2 tbsp red chili powder
Salt to taste

Method
• Firstly in a chopper, add 300 grams mince, 1 onion, 3 green chilies, ¼ bunch half corianders, salt to taste, 2 boiled eggs and chop them together properly.
• Then take it out and form small koftas and keep it aside.
• Finely slice 1 onion and fry ¼ cup oil until they are golden brown.
• Then add 250 grams yogurt, remaining 3 green chilies, remaining coriander, 1 eg, 2 tbsp red chili powder, 1 tbsp cumin powder, 1 tsp hot spices powder and salt to taste in it.
• Also add 1 – ½ glass water and cover the pan with its lid and let it cook on low flame.
• After 4 – 5 minutes, remove the lid and add koftas and cover the lid again and leave it to cook for 15 – 20 minutes.
• If gravy quantity is more then stir it for a while. Delicious Egg Kofta is ready.