Ingredients
200 grams rice
2 chicken breasts
1 cup sugar
125 grams whole dried milk
¼ cup clarified butter
50 grams almonds, pistachios
2 tbsp kewra
Water as required
Method
Boil 2 chicken breasts, cut into small cubes and keep side. Boil 200 grams rice, drain away excess water and keep aside. In a pan, add, ¼ cup clarified butter, 1 cup sugar, 2 tbsp kewra and 50 grams almonds and pistachios and cook for 2 to 3 minutes. Also add some water and cook until sugar has completely dissolved. Then add boiled rice and boiled chicken and stir for a couple of minutes. Allow simmering in covered pan for 4 to 5 minutes. Delicious Chicken Zerda is ready to serve.
200 grams rice
2 chicken breasts
1 cup sugar
125 grams whole dried milk
¼ cup clarified butter
50 grams almonds, pistachios
2 tbsp kewra
Water as required
Method
Boil 2 chicken breasts, cut into small cubes and keep side. Boil 200 grams rice, drain away excess water and keep aside. In a pan, add, ¼ cup clarified butter, 1 cup sugar, 2 tbsp kewra and 50 grams almonds and pistachios and cook for 2 to 3 minutes. Also add some water and cook until sugar has completely dissolved. Then add boiled rice and boiled chicken and stir for a couple of minutes. Allow simmering in covered pan for 4 to 5 minutes. Delicious Chicken Zerda is ready to serve.
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