Machli Ki Tikki

Ingredients
½ kg fish fillet
1 capsicum
1 egg
1 small onion
2 boiled potatoes
4 green chilies
½ cup flour
¼ bunch mint
¼ bunch coriander
1 tbsp crushed coriander
1 tbsp crushed cumin
2 tbsp tamarind paste
2 tbsp ginger garlic paste
3-4 tbsp oil
Salt to taste

Method
• Firstly in a chopper machine, add ½ kg fish fillet, 1 egg, 2 boiled potatoes, ¼ bunch coriander, 1 capsicum, 1 small onion, 4 green chilies, ¼ bunch mints, 1 tbsp crushed coriander, 1 tbsp crushed cumin, 2 tbsp tamarind paste and 2 tbsp ginger garlic paste in it and chop them together properly.
• Take the mixture out in a bowl and form them into kebabs.
• Then coat kebabs in ½ cup dry flour and shallow fry them in a pan with pre heated 3- 4 tbsp oil. Delicious Machli Ki Tikki is ready to serve